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Grape variety Corvina 65%, Rondinella 30%, Molinara 5%. Training system Cordon trained Density of the plant 3,600 plants/ha Harvest Last decade of September, hand-made. Vinification In stainless steel tanks, under controlled temperature at 26°C, with an 8 day maceration with skin contact. Bottle sizes ml. 375, 750, 3000. | Ageing Two months in bottle. Organoleptic Carachteristics Colour Ruby red colour, sometimes prone to cerasuolo. Scent Plesant fruity scents, endowed with juvenile fragrance. Taste Dry taste, full of balance and with delicate spicy notes, it is endowed with a good persistence. Serving temperature 16°C. Uncork the bottle just before pouring. | Serving suggestions It is a wine for all occasions which favours tasty white meat and red meat, although, in this case, with delicate flavours. Alcoholic Content 12,50% vol. Total Acidity 5,70 g/l pH 3,35 Extract 22,50 g/l |
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