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Olivastri Tommaso L’Ariosa Abruzzo Cocioccola DOC

Bottle producer:

olivastri tommaso logo

Colour:

Yellow

Bottle size

75 cL

Grape Variety


100% Cococciola

Area of production

Abruzzo, Central Italy

Wine classification

Abruzzo Cococciola DOC

Vinification


Crushing, cryomaceration, soft pressing. Thermocontrolled fermentation of the limpid fraction

of the juice in steel tanks.

Ageing in stainless steel vat


Service Temperature

10° C 

Sensory profile
 

Delicate straw yellow with with pale greenish reflections. Hints of pear, apple, white fruit with herbaceous

and almond bouquet nuances. Remarkable freshness and sapid

taste, characteristic acid note

identity of this grape variety


Food pairings


Raw fish, fresh cheeses, sushi

Denominazione

Tipologia

Regione di appartenenza

Cantina