Varieties

100% Pinot noir

Soil

silt-clayey with limestone layers

Winemaking

in 40 hl small wooden vat with submerged cap. Malolactic fermentation in wood

Maturation

24 months in barrels

Colour

deep ruby red

Still red wine originating from the Bricco del Mandorlo vineyard. On the palate, it has a decisive flavour with balanced tannins and good persistence. To the nose, it has decisive flavours of red fruits, spicy juniper and white pepper with delicate floral notes. Initially complex and intense, with an elegant and delicate finale.