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Name Albarossa Wine designation Piemonte Albarossa DOC Variety 100% Albarossa Tasting Notes Colour Intense ruby red colour with garnet tints Scents rich, ethereal and spicy aroma Taste Full and smooth flavour, well- balanced with pleasant sweet tannins. Gastronomic combination Very versatile, it matches savoury first courses as well as meat and vegetable dishes, even grilled. Production Area Mombaruzzo, Ricaldone | Planted Area 6 Ha Year of Planting 1990 Exposure East-west/south-east Altitude 300 / 370 m a.s.l. Soil clayey-silty Planting Density 4000 plants/Ha Training System Counter-espalier with Guyot pruning Harvest Date The first ten days of October Yield per Hectare 90 Quintals/Ha Harvest manual | Year Weather Pattern Hot and humid Vinification and Ageing Crushing Crushing and de-stemming Fermentation In temperature-controlled stainless steel tanks Ageing 6 months in oak barrels Production 10.000 bottles Alcohol 13,5% Vol. Sugars 1 g/l ph 3,60 Dry Extract 27 g/l |
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