Colli Euganei DOC Pinello “Antichi Reassi”
Bottle producer:
Colour:
White
Bottle size
75 cL
Zone Carbonara di Rovolon Altitude 120m a.s.l. Variety Pinella Exposure North Grapes harvested 2nd week of September | Year of planting 2008 Soil Clay and silt Density 4500 vines/ha Yield 80 q/ha Alcohol 12% vol. | Training method Guyot Production 4000 bottles/year Vinification Manual selection and harvest of the grapes, destemming, short cryomaceration and soft pressing. Fermentation of about two weeks at low temperatures, maturation on the fine lees until spring with periodic lees stirring. Second fermentation in stainless steel tank, according to the Martinotti method, and bottling. Three months of bottle ageing prior to sale. |
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Italiano
中文