Colli Euganei DOC Pinello “Antichi Reassi”

Bottle producer:

reassi

 

Colour:

White

Bottle size

75 cL

Zone

Carbonara di Rovolon

Altitude

120m a.s.l.

Variety

Pinella

Exposure

North

Grapes harvested

2nd week of September
Year of planting

2008

Soil

Clay and silt

Density

4500 vines/ha

Yield

80 q/ha

Alcohol
 
12% vol.
Training method
 
Guyot
 
Production
 
4000 bottles/year

Vinification

Manual selection and harvest of the grapes, destemming, short cryomaceration and soft pressing. Fermentation of about two weeks at low temperatures, maturation on the
fine lees until spring with periodic lees stirring. Second fermentation in stainless steel tank, according to the Martinotti method, and bottling. Three months of bottle ageing prior to sale.
Region of origin

Product type

Winery

Denomination

Type of viticulture

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