Colli Euganei DOC Merlot “Archè”
Carbonara di Rovolon
2nd/3rd week of September
Year of planting
Clay and marl
Manual selection and harvest of the grapes; fermentation in stainless steel tank with maceration of about 13 days with periodical pumpovers and delestage. Maturation on the fine lees for about six months, partly in wood and partly in stainless steel tank. Ageing in bottle prior to sale.