Trebbiano, Chardonnay, Riesling, Sauvignon Blanc

60 m a.s.l.

Cordon spur

Silt and sand with a good percentage of clay

Grapes are pressed gently and only their juice is fermented in stainless steel tanks at a temperature of 14°C. After the fermentation, the wine matures in stainless steel tanks for a
minimum of 4 months, 2 of which on the lees.

Organoleptic Characteristics

Vigorous straw yellow with some green shades.

White flowers, apple and exotic fruit aromas.

Flavour
 
The mouthfeel offers a high minerality, its balanced acidity makes it a pleasantly fresh wine.

To be combined with soft cheese, shellfish and seafood. Excellent for aperitif.

10-12°C. Uncork the bottle some time before serving.

12,50% vol.

Yeld

8 tons/Ha