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Atlantis Crizia Vermentino di Gallura DOCG
Area of production
Exclusively produced in Berchidda,
on the picked between the second
and third southern side of Mount Limbara in Gallura (Sardinia).
Vineyards located on land with a
high granite content and are
exposed to a warm climate, with beneficial temperature variation in summer months
Soil: sandy due of decomposition of Granite rocks.
Guyot trained vines
Manual, normally grapes picked between the second and third
ten days in September
The grapes are soft-pressed immediately after picking.
This is followed by cold maceration
for 12 hours and processing with pneumatic presses.
The clarified grape must is then fermented slowly at 15 °C
Intense straw-yellow. Delicate,
with distinct hint of fruit. Initially
subtle, anticipating an underlying strong, complex structure
As an aperitif, ideal accompaniment
for seafood, can also be served in more unusual combinations