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Atlantis Demiurgo Cannonau di Sardegna DOC
Area of production
Berchidda, south side of Limbara mount, Gallura, in the north of
Soil: sandy due of decomposition
of Granite rocks.
Guyot trained vines
Organic fertilizations, manual
pruning, buds thinning, defoliation
and clusters thinning
Manual, normally takes place from mid-September to early October
The softly pressing is carried out immediately after harvesting.
The pressed grapes are fermented
at a controlled temperature where fermentation begins with selected yeasts for for 8-10 days.
The refinement takes place in steel
and continues in the bottle
Intense red with violet reflections.
Rich and complex bouquet, with aromas evoking dried fruit, forest
fruits like blackberry, cherry
Perfect accompaniment for meat dishes, and seasoned cheeses