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Terre Siciliane - Protected Geographical Indication (IGP)
North-East of Sicily
Medium-textured. Rich in nutritive elements
(potassium, magnesium, calcium, iron, zinc)
Guyot, with wooden stakes
and stainless steel wires
Vines per hectare
Yeld per hectare
Grapes are harvested and separately treated. Following the stripping of the grapes, the mashing is carried out using diaphragm press which guarantees a soft squeeze to fully respect the raw material. The must is fermented at controlled temperatures.
The wine ages in the bottle for at least 2 months before release on the market
Straw yellow with greenish highlights
Offers a round bouquet, the fruity notes of white flesh fruit, especially melon, merge with the crisp herbaceous notes of Mediterranean scrub.
10 ° C
Perfect if served with lightly smoked fish, crustaceans, anchovies and pasta dishes. Ideal with tuna salad, aubergine rolls and stuffed mussels.
< 2 gr/L