Baldovino Inzolia

Bottle producer:

cantine grasso

 

Colour:

White

Bottle size

75 cL

 

AWARDS

luca maroniveronelli

 

 

 

 

Quality certification

Terre Siciliane - Protected Geographical Indication (IGP)

Production Area

North-East of Sicily

Soil

Medium-textured. Rich in nutritive elements
(potassium, magnesium, calcium, iron, zinc)

Grapes

Inzolia 100%

Training system
 
Guyot, with wooden stakes
and stainless steel wires

Vines per hectare
 
About 3.000
Yeld per hectare
 
90 quintals

Yeld strain
 
3 Kg

Winemaking
 
Grapes are harvested and separately treated. Following the stripping of the grapes, the mashing is carried out using diaphragm press which guarantees a soft squeeze to fully respect the raw material. The must is fermented at controlled temperatures.

Ageing
 
The wine ages in the bottle for at least 2 months before release on the market

Organoleptic Characteristics
Color
 
Straw yellow with greenish highlights
Bouquet
 
Offers a round bouquet, the fruity notes of white flesh fruit, especially melon, merge with the crisp herbaceous notes of Mediterranean scrub.

Serving temperature
 
10 ° C

Glass recommended
 
Tulip

Serving suggestions
 
Perfect if served with lightly smoked fish, crustaceans, anchovies and pasta dishes. Ideal with tuna salad, aubergine rolls and stuffed mussels.
 
Alcohol content
 
12% Vol

Total acidity
 
6.0

Residual sugar
 
< 2 gr/L
Region of origin

Product type

Denomination

Winery

Awards

Type of viticulture