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Feudo Solaria Baldovino Inzolia
Quality certification Terre Siciliane - Protected Geographical Indication (IGP) Production Area North-East of Sicily Soil Medium-textured. Rich in nutritive elements (potassium, magnesium, calcium, iron, zinc) Grapes Inzolia 100% Training system Guyot, with wooden stakes and stainless steel wires Vines per hectare About 3.000 | Yeld per hectare 90 quintals Yeld strain 3 Kg Winemaking Grapes are harvested and separately treated. Following the stripping of the grapes, the mashing is carried out using diaphragm press which guarantees a soft squeeze to fully respect the raw material. The must is fermented at controlled temperatures. Ageing The wine ages in the bottle for at least 2 months before release on the market Organoleptic Characteristics Color Straw yellow with greenish highlights | Bouquet Offers a round bouquet, the fruity notes of white flesh fruit, especially melon, merge with the crisp herbaceous notes of Mediterranean scrub. Serving temperature 10 ° C Glass recommended Tulip Serving suggestions Perfect if served with lightly smoked fish, crustaceans, anchovies and pasta dishes. Ideal with tuna salad, aubergine rolls and stuffed mussels. Alcohol content 12% Vol Total acidity 6.0 Residual sugar < 2 gr/L |
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