Name

Barbaresco DOCG Canova La Riserva

Grapes

100% Nebbiolo, carefful selection of
grapes from the oldest vineyards

Location

Canova, Neive municipality

Exposure

South, south-west.

Altitube

300m a.s.l.

Training system

Espalier with Guyot pruning.

Harvest

Manual and really selective, mid-October.

Vinification

In the winery, the grapes are destemmed and the subsequent fermentation of the same in stainless stelle tanks continues for about fifteen days at a controlled temperature. The maceration lasts for several days over the fermentation.

Ageing

After racking, we proceed with the malolactic fermentation in stainless steel tanks. After the malolactic fermentation the wine is transferred
partly in French barriques and partly in big French oak barrels. The Ageing in wood lasts about 24 months, after which the wine is poured into stainless steel tanks where it is allowed to rest for a few months before bottling. The commercialization takes place after about
24 months from the date of bottling.

Organoleptic Characteristics

Color

Bright ruby red.

Bouquet

Ethereal, intense, with notes
of rose, red fruit, balsamic and slightly spicy.

Taste

Very structured with hints of minerals
and spice balanced with soft and elegant tannins.

Serving suggestions

It’s a wine suitable for important meals, roasts, braised meats,
game and mature cheeses.

Average wine life

10 years

Alcohol content

14-14,5% vol.

Serving temperature

18° C.
It is advisable to open the bottle an hour before serving.