Name

Barbaresco DOCG San Cristoforo.

Solar Exposure

South-West.

Grapes

100% Nebbiolo estate produced.

Production Area

Neive, Piemonte.

Wine Making

traditional method with long maceration on the skins (2-3 weeks).

Ageing

one year in small oak barrels followed by one year in large oak casks and continued ageing in the bottle.

Organoleptic Carachteristics

Colour

ruby red with orange reflexes.

Scent

neat, ample, with notes of spices, leather, luquorice, vanilla and violet.

Taste

full and harmonious, with long and pleasant finish.

Serving suggestions

pasta with truffles, red meats, wild game, cheeses.

Serving temperature

18-20°C.

Alcohol content

14% Vol.

Bottle sizes

cl. 150, ml. 750.