Name

Barbaresco DOCG.

Solar Exposure

South-West.

Grapes

100% Nebbiolo estate produced.

Production Area

Neive, Piemonte .

Bottles produced

2000.

Wine Making

traditional method with long maceration on the skins (2-3 weeks).

Ageing

18 months in large oak casks and 6 months of ageing in bottle before the release.

Organoleptic Carachteristics

Colour

ruby with orange reflexes.

Scent

ample, fine and spicy, with notes of tobacco, licorice, and violet.

Taste

full, harmonious with a slightly dry finish.

Serving suggestions

pasta with truffles, red meats, wild game, cheeses.

Serving temperature

18-20°C.

Alcohol content

13,5% Vol.

Bottle sizes

cl. 150, ml. 750, ml. 375.