Barbera D’Alba

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Red

75 cL

Name on the label Barbera d’Alba D.O.C. Grapes 100% Barbera Place of vineyards Treiso Average plant age 10 -20 years Vineyard exposure South, South-Ovest	Average vineyard altitude 350 metres Yield per hectare 70 hl/ha Methods of defence Natural weeding/ Bordeaux mixture Organic conversion 2016 Soil Lime tending to sandy	Grape harvest by hand in hampers during september, the grape once arrive in wine cellar is pressed delicately, alcoholic fermentation starts with the use of indigineus yeast and involves in temperature-controlled stainless steel tanks. After malolactic fermentation, the wine is aged for six months in big Slavonian oak of 50 Hl. Tasting notes are Ruby -red color with purples tinges, a bouquet of cherry, blackberry and small red fruits. The taste in mouth is velvety and fresh. A wine good to be paired to all meal. Bottles 7500