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Barbera D’Alba

Bottle producer:

 

Colour:

Red

Bottle size

75 cL

Barbera d’Alba DOC

 

Name on the label

Barbera d’Alba D.O.C.

Grapes

100% Barbera

Place of vineyards

Treiso

Average plant age

10 -20 years

Vineyard exposure

South, South-Ovest
Average vineyard altitude

350 metres

Yield per hectare

70 hl/ha

Methods of defence

Natural weeding/ Bordeaux mixture

Organic conversion

2016

Soil

Lime tending to sandy
Grape harvest by hand in hampers during september, the grape once arrive in wine cellar is pressed delicately, alcoholic fermentation starts with the use of indigineus yeast and involves in temperature-controlled stainless steel tanks. 

After malolactic fermentation, the wine is aged for six
months in big Slavonian oak of 50 Hl.

Tasting notes are Ruby -red color with purples tinges, a bouquet of cherry, blackberry and small red fruits. The taste in mouth is velvety and fresh. 
A wine good to be paired to all meal.

Bottles

7500
Region of origin

Product type

Denomination

Winery

Type of viticulture