Name on the label
Barbera d’Alba D.O.C.
Place of vineyards
Average plant age
10 -20 years
Average vineyard altitude
Yield per hectare
Methods of defence
Natural weeding/ Bordeaux mixture
Lime tending to sandy
Grape harvest by hand in hampers during september, the grape once arrive in wine cellar is pressed delicately, alcoholic fermentation starts with the use of indigineus yeast and involves in temperature-controlled stainless steel tanks.
After malolactic fermentation, the wine is aged for six
months in big Slavonian oak of 50 Hl.
Tasting notes are Ruby -red color with purples tinges, a bouquet of cherry, blackberry and small red fruits. The taste in mouth is velvety and fresh.
A wine good to be paired to all meal.