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Barbera d’Alba Claves Januae DOC
Bottle producer:
Colour:
Red
Bottle size
75 cL
Wine denomination Barbera d'Alba DOC 100% Barbera Location Comune di Diano d’Alba, Piedmont, Italy Type of Soil: Clay Training System: Guyot | Vinification Fermentation with submerged cap, maceration between skin and wine must for 6 ~ 8 days Aging In big wood barrel for 4 months Alcohol: 14% Serving temperature: 18° C | Organoleptic Characteristics Color Ruby red color with violet highlights Scent Ethereal, with little red fruits and sweet notes of vanilla Taste A little bit bitter, characterized by the aging in wood, good freshness in the mouth and also a soft tannin Pairings White and red meat, poultry and game |
Italiano
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