Barbera d’Alba “Marminela”

Red

75 cL

AWARDS

Grapes Barbera grapes 100% Vineyards Abrigo Giovanni Estate in Langhe hills Diano d’Alba CN Piedmont ITALY Harvest Date October Fermentation 10 days in contact with the grape skins in temperature-controlled and the practice of several pump over soft up the must over the grape dregs to obtain the wanted colour and substantial polyphenols.	Ageing 12 months in Inox stainless steel and cement thank. 12 months in bottle. Not wood charactere. Organoleptic Characteristics Colour Garnet red colour with brick red reflections as it comes of age. Perfume Winey, complex and persistent aroma with typical grape Barbera nuances. Taste Dry, generous and very tasty with scents of fruits. It becomes full and harmonious with age.	Alcohol content 13.5% vol pH 3.20 Total Acid 6 g/L Bottling Date August Production 2000 Cases