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Barbera d’Alba “Marminela”

Bottle producer:

abrigo

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

jamessucklingdecanter wwberlinDecanter silver

Barbera d’Alba DOC Marminela

Grapes

Barbera grapes 100%

Vineyards

Abrigo Giovanni Estate in Langhe hills Diano d’Alba CN Piedmont ITALY

Harvest Date

October

Fermentation

10 days in contact with the grape skins in temperature-controlled and the practice of several pump over soft up the must over the grape dregs to obtain the wanted colour and substantial polyphenols.


Ageing

12 months in Inox stainless steel and cement thank. 12 months in bottle. Not wood charactere.

Organoleptic Characteristics

Colour

Garnet red colour with brick red reflections as it comes of age.

Perfume

Winey, complex and persistent aroma with typical grape Barbera nuances.

Taste

Dry, generous and very tasty with scents of fruits. It becomes full and harmonious with age.

Alcohol content

13.5% vol

pH

3.20

Total Acid

6 g/L

Bottling Date

August

Production

2000 Cases

Region of origin

Product type

Winery

Denomination