Barbera d’Alba Mugiot
Barbera d’Alba DOC Mugiot
First ten days of October
Crushing of the grapes, followed by on-the-skins fermentation in stainless steel
12 months in small oak barrels
Ageing in the bottle
At least 6 months in bottles stored lying down in an underground cellar
13-13.5% by vol.
Ruby red with garnet highlights
Complex, fruity and spicy, with hints of withered roses, jam, blackberry, green pepper and vanilla.
Warm, mouth-filling flavour, with a long aromatic finish.