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Name Barbera d’Alba Mugiot Classification Barbera d’Alba DOC Mugiot Vineyard Mugiot Grape-variety 100% Barbera | Harvest First ten days of October Vinification Crushing of the grapes, followed by on-the-skins fermentation in stainless steel Maturing 12 months in small oak barrels Ageing in the bottle At least 6 months in bottles stored lying down in an underground cellar | Alcohol 13-13.5% by vol. Colour Ruby red with garnet highlights Nose Complex, fruity and spicy, with hints of withered roses, jam, blackberry, green pepper and vanilla. Taste Warm, mouth-filling flavour, with a long aromatic finish. |