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Barbera D’Alba Superiore
Appellation of controlled origin (D.O.C.)
Type of wine
After around a month of being in the steel tanks for the alcoholic fermentation, the wine is transferred into big wooden casks of 30h1 where it will remain for 24 months. Once the wine has been bottled, it will be aged in the bottles for 6 months.
Wood, bottled 2 years after the harvest.
Intense ruby red.
Intense with hints of plums, blackberries and cherries.
Persistant, full bodied, intense and acidic, but well balanced.
16 - 18°C
Barbera goes well with every meal; first courses, white meats, red meats and cheeses.