Classification

Appellation of controlled origin (D.O.C.)

Type of wine

Still red

Grapes

100% Barbera

Vinification

After around a month of being in the steel tanks for the alcoholic fermentation, the wine is transferred into big wooden casks of 30h1 where it will remain for 24 months. Once the wine has been bottled, it will be aged in the bottles for 6 months.

Ageing

Wood, bottled 2 years after the harvest.

Organoleptic Characteristics

Colour

Intense ruby red.

Bouquet

Intense with hints of plums, blackberries and cherries.

Taste

Persistant, full bodied, intense and acidic, but well balanced.

Alcohol content

14%

Serving temperature

16 - 18°C

Serving suggestions

Barbera goes well with every meal; first courses, white meats, red meats and cheeses.