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Barbera D’Alba Superiore
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Costa Catterina Barbera D’Alba Superiore
Classification Appellation of controlled origin (D.O.C.) Type of wine Still red Grapes 100% Barbera Vinification After around a month of being in the steel tanks for the alcoholic fermentation, the wine is transferred into big wooden casks of 30h1 where it will remain for 24 months. Once the wine has been bottled, it will be aged in the bottles for 6 months. | Ageing Wood, bottled 2 years after the harvest. Organoleptic Characteristics Colour Intense ruby red. Bouquet Intense with hints of plums, blackberries and cherries. | Taste Persistant, full bodied, intense and acidic, but well balanced. Alcohol content 14% Serving temperature 16 - 18°C Serving suggestions Barbera goes well with every meal; first courses, white meats, red meats and cheeses. |
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