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Barbera d’Asti DOCG Pi Cit La Montagnetta
Controlled and Guaranteed Denomination of Origin
Commune of Piovà Massaia.
Produced in Roatto (La
by hand in September
destemming, crushing and fermentation with maceration on the skins for about 10 days at a temperature of 26 – 28°C. The wine is racked a few times after which the malolactic fermentation takes place and then the wine is cellared in stainless steel tanks.
Bottled in March
Ruby red with grenade highlights
Intensely fruity with hints of official herbs
Fresh, well balanced and with a good persistent finish
Main courses, white meats and boiled meats