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Barbera D’Asti Superiore DOCG Superba
Grape variety Barbera 100% Location in the hills around Frazione Loreto, Costigliole d’Asti, Piedmont, Italy Altitude 380 mt (1246 ft) Aspect S-W, W Soil type sandy - clay | Vine density 5000 /ha Pruning & trellising short spurs - Guyot trellising Harvesting by hand from late September Fermentation and maceration - grapes extra selection - temperature controlled - 2nd fermentation with extra-selected dried grapes in stainless steel vats and French oak tonneaux - malolactic 100% | Ageing in French oak tonneaux and barriques Organoleptic Characteristics Color Intense ruby red Bouquet Cherry, plums, wild red fruits, vanilla Taste complex and elegant balance, with a very long aftertaste. |
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