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Barbera d’Asti Superiore
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Name Barbera d’Asti Superiore DOCG Grapes 100% Barbera Exposure Mainly south, south-east. Yeld per hectare 70 quintals Training system Espalier with Guyot pruning. Harvest Manual, end of September | Vinification In the winery, the grapes are destemmed and the subsequent fermentation of the same in stainless steel tanks, continues for about fifteen days at a controlled temperature. Ageing After racking, we proceed with malolactic fermentation in stainless steel tanks. In the following year, in March, the wine is transferred in tonneaux of French oak barrels for Ageing. After a year of rest in wood, the wine is racked into stainless steel tanks and is ready for bottling. The commercialization takes place after about 6 months of rest in the bottle. | Organoleptic Characteristics Color Intense ruby red with violet reflections. Bouquet Persistent hints of violets, red fruits, jam, with a slight spicy note. Taste Powerful and well-structured with good tannins given from Ageing in wood. Serving suggestions It’s a wine suitable for pasta dishes, meats and cheeses. Alcohol content 14% vol. Serving temperature 16° C |
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Italiano
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