Corvina 55%, Rondinella 35%, Molinara 10%.

Cordon trained

3,800 plants/ha

Last decade of September, hand-made.

In stainless steel tanks, under controlled temperature, starting together with skins at 10 °C, 24 hours and concluding without skins, at 18° C, after one week.

Bottle sizes
 
ml. 750

Minimum one month in bottle.

Light-bright rose in colour with a fragrant.

Fresh and fruity.

Serving suggestions
 
It is a wine for many combinations, from hors-d’oeuvres, first courses, white fine meats.

Extract
 
19,50 g/l

Taste
 
Delicate, with a pronounced fruited flavour, and endowed with great freshness. Its end is dry and of good persistence and these characters confirm the personality of Bardolino Chiaretto.
 

13-14°C

12% vol.

6,30 g/l

3,2