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Grape variety Corvina 55%, Rondinella 35%, Molinara 10%. Training system Cordon trained Density of the plant 3,800 plants/ha Harvest Last decade of September, hand-made. Vinification In stainless steel tanks, under controlled temperature, starting together with skins at 10 °C, 24 hours and concluding without skins, at 18° C, after one week. Bottle sizes ml. 750 | Ageing Minimum one month in bottle. Organoleptic Carachteristics Colour Light-bright rose in colour with a fragrant. Scent Fresh and fruity. Serving suggestions It is a wine for many combinations, from hors-d’oeuvres, first courses, white fine meats. Extract 19,50 g/l | Taste Delicate, with a pronounced fruited flavour, and endowed with great freshness. Its end is dry and of good persistence and these characters confirm the personality of Bardolino Chiaretto. Serving temperature 13-14°C Alcoholic Content 12% vol. Total Acidity 6,30 g/l pH 3,2 |
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