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Corvina 55%, Rondinella 35%, Molinara 10%.
Density of the plant
Last decade of September, hand-made.
In stainless steel tanks, under controlled temperature, starting together with skins at 10 °C, 24 hours and concluding without skins, at 18° C, after one week.
Minimum one month in bottle.
Light-bright rose in colour with a fragrant.
Fresh and fruity.
It is a wine for many combinations, from hors-d’oeuvres, first courses, white fine meats.
Delicate, with a pronounced fruited flavour, and endowed with great freshness. Its end is dry and of good persistence and these characters confirm the personality of Bardolino Chiaretto.