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Barolo Bricco San Pietro DOCG Le Cecche
DOCG – Controlled and Guaranteed Denomination of Origin
MGA Bricco San Pietro
Monforte d'Alba, Langhe area, Piemonte
Clay and sandstone, tufaceous.
Fermentation in stainless steel and rotomacerator.
Maceration: Daily pumping over and deléstage, malolactic fermentation in stainless steel.
in casks and barriques for 24 months.
(Age of the aging vats 30% new first year, casks 2° year)
In 2001 the actual owners, Jan De Bruyne, a Belgian physician and his Italian wife Marchesa Paola Invrea, bought this historical winery in Diano d’Alba, Piedmont.
Le Cecche produces the classical wines of the region, Langhe Rosso, Dolcetto di Diano d’Alba, Barbera, Nebbiolo and Barolo in red, Langhe Bianco in white (Manzoni Bianco and Timorasso).