Grapes

Nebbiolo 100%.

Vineyards

In Barolo , single vineyard named “Coste di Rose”.

Exposure

Average vine age

30-40 years.

Coltivation

Espalier with Guyot pruning. The production is 1 per strain.

Yeld

4.000-4.500 kg approx of grapes per hectare.

Vinification

Hand pick up of the grapes, soft crushing of cluster and fermentation in stainless steel tanks for 25-30 days at controlled temperature using wild yeast. The wine is aged 3 years in Slavonian Oak Cask and 1 year in stainless steel tanks before bottling. We use to store the bottles 1 year before releasing the wine to the market.

Serving temperature

16-18°C.