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Barolo “Coste di Rose” Riserva
In Barolo , single vineyard named “Coste di Rose”.
320 meters above sea level.
Average vine age
Espalier with Guyot pruning. The production is 1 per strain.
4.000-4.500 kg approx of grapes per hectare.
Hand pick up of the grapes, soft crushing of cluster and fermentation in stainless steel tanks for 25-30 days at controlled temperature using wild yeast. The wine is aged 3 years in Slavonian Oak Cask and 1 year in stainless steel tanks before bottling. We use to store the bottles 1 year before releasing the wine to the market.