100% Nebbiolo grapes
Long maceration on the skins, alcoholic fermentation in stainless steel tanks. Ageing 2 years in Slavonian oak barrels.
Garnet red with orange reflections with ageing.
Intense, exceptionally complex, with notes of violets and vanilla.
Dry, full-bodied and well balanced.
18-20° C. – 65-68° F.
First dishes, red meats, cheese, game.
0,75 l and 1,5 l
Up to 10-15 years after harvest.