12 - Monrobiolo di Bussia

Barolo ‘Monrobiolo di Bussia’

Bottle producer:

cenciurio

 

Colour:

Red

Bottle size

75 cL

Grapes

Nebbiolo 100%.

Vineyards

In Barolo , single vineyard named “Monrobiolo di Bussia”.

Exposure

South, South-East.

Altitude

300 meters above sea level.
Average vine age

50 years.

Coltivation

Espalier with Guyot pruning. The production is about 1 to 5 Kg per strain.

Yeld

4.000-4.500 kg approx of grapes per hectare.
Vinification

Hand pick up of the grapes, soft crushing of cluster and fermentation in stainless steel tanks for 25-30 days at controlled temperature using wild yeast. The wine is aged 2 years in Slavonian Oak Cask and 6 months in stainless steel tanks before bottling. We use to store the bottles 1 year before releasing the wine to the market.

Serving temperature

16-18°C.
Region of origin

Product type

Winery

Denomination