Barolo ‘Monrobiolo di Bussia’
Bottle producer:
Colour:
Red
Bottle size
75 cL
Barolo Monrobiolo di Bussia docg
Grapes Nebbiolo 100%. Vineyards In Barolo , single vineyard named “Monrobiolo di Bussia”. Exposure South, South-East. Altitude 300 meters above sea level. | Average vine age 50 years. Coltivation Espalier with Guyot pruning. The production is about 1 to 5 Kg per strain. Yeld 4.000-4.500 kg approx of grapes per hectare. | Vinification Hand pick up of the grapes, soft crushing of cluster and fermentation in stainless steel tanks for 25-30 days at controlled temperature using wild yeast. The wine is aged 2 years in Slavonian Oak Cask and 6 months in stainless steel tanks before bottling. We use to store the bottles 1 year before releasing the wine to the market. Serving temperature 16-18°C. |
| Region of origin | |
|---|---|
| Product type | |
| Winery | |
| Denomination |
Italiano
中文