Barolo “Ravera”

Red

75 cL

AWARDS

Grapes Nebbiolo grapes 100% Vineyards Novello CN, Piedmont, ITALY Harvest Date Mid-October Altitude 380m a.s.l. Soil Clay-limestone Exposure South-East Training System Guyot planting	Vinification Traditional fermentation at controlled temperature in stainless steel vats and maceration for 10-15 days. Ageing and refining 18 months in oak casks (Rovere di Slavonia) of 1000 liters and then ageing in stainless steel tanks and at least 6 months in bottle. Organoleptic Characteristics Colour Typical garnet red, intense and brilliant. Perfume Elegant and harmonious, with pleasant fragrance of rose petal.	Taste Harmonious notes of blackberry, bergamot, fruits in alcohol to end with an intriguing balsamic hint who develop opening itself into the glass, lingering finish. Gastronomic combinations Game, red meat, meat braised in the same wine, mature cheese. Serving Temperature 18-20 °C Alcohol content 14% / 14,50% vol. Drinking/Longevity Austere during first years of life, Barolo Ravera evolves itself from year to year in the bottle.