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Barolo ‘Sori Gepin’
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Grape Variety 100% Nebbiolo da Barolo. 4 hectar vineyard in the town of Novello with southern exposure. Harvest Late October-early November. The grapes are harvested by hand in perforated baskets to allow air to pass through the bunches. The pressing is soft. Cold maceration for 24 hours at 12°C (for certain years). Fermentation “Pied de cuve” with selected yeasts and 20-25 days of fermentation at a controlled temperature (29-30°C) with open repassing of must over the grape dregs at key stages of the process. Racking and gentle pressing to obtain only the best wine. Natural malolactic fermentation in a temperature controlled environment (20°C). | Ageing Around 30 months in large 25 hectolitre wooden barrels of Allier and Slavonian Oak. Refining In the bottle for 12-15 months in a temperature-controlled environment. Organoleptic Characteristics Colour Ruby red, tending to garnet red with ageing. | Bouquet Complex, combining freshness with elegance and finesse. Taste Strong presence of tannins with great balance and persistence. Alcohol content From 13.5% to 14.5% Vol. (Depending on the vintage) Gastronomic combinations Main courses of meat and mature cheeses. Sipping wine. |
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