Name

Barrique

Classification

Barbera d’Asti Superiore DOCG


Vineyard

Location

Canelli

Extension

0,6 ha

Yield

70 quintals/hectare

Age

1980

Characteristics

1.Altitude

320 m a.s.l.

2.Exposure

south

3.Soil

Chalky clay

Guyot

Harvesting Period

End of september, beginning of october

Harvesting Method

Handmade harvest

Year weather pattern

Hot in summer and cold in winter.

Vinification and maturing

After traditional vinification on grape marc for 10 days, this wine ripens for 8 / 10 month into little 225 lt oak barrels, where it takes great balance and body. A further step is the rest in bottle into cool and dark cellars

Tasting notes

1.Color

Dark red

Gastronomic combinations

Ideal with meat dishes and ripe cheese.

Serving temperature

20 / 22°C.

Alcohol content

min. 13,5% Vol

Dry extract

28 g/l

Acidity

6,5

Sugar

< 1 g/l

Productions

3.000 bottles