To start shopping, please select a country here
Barbera D’Asti Superiore Barrique
Name Barrique Classification Barbera d’Asti Superiore DOCG Variety 100% Barbera Vineyard Location Canelli Extension 0,6 ha Yield 70 quintals/hectare Age 1980 Characteristics 1.Altitude 320 m a.s.l. 2.Exposure south 3.Soil Chalky clay Text | 4.Density 4.000 vines/hectare 5.Vine growing Guyot Harvesting Period End of september, beginning of october Harvesting Method Handmade harvest Year weather pattern Hot in summer and cold in winter. Vinification and maturing After traditional vinification on grape marc for 10 days, this wine ripens for 8 / 10 month into little 225 lt oak barrels, where it takes great balance and body. A further step is the rest in bottle into cool and dark cellars Tasting notes 1.Color Dark red | 2.Scent Perfumes of vanilla and liquorice. 3.Taste The flavor is hot, wrap and elegant. Gastronomic combinations Ideal with meat dishes and ripe cheese. Serving temperature 20 / 22°C. Alcohol content min. 13,5% Vol Dry extract 28 g/l Acidity 6,5 Sugar < 1 g/l Productions 3.000 bottles |
Region of origin | |
---|---|
Product type | |
Winery | |
Denomination | |
Awards |