Aglianico PGI Puglia

100% Aglianico

200 m asl

Espalier

By hand in boxes

Format
 
75 cl

De-stemming and short storage in steel, inoculation of the selected mild. Fermentation maintained around 

24-26 °C with frequent pumping over to oxygenate the must. After about 6-7 days there is the soft pressing of the fermented must.

Steel for 7-8 months with frequent racking for correct oxygenation. Oak barrels selected for 8 months and aging
in steel for another 6-8 months. Cold tartaric stabilization 

-5 °C before bottling.

Fruity and decidedly harmonious on the nose.

On the palate it is rightly tannic and elegant, excellent for second courses of red meats or fish soups.

13% vol.

18-20 ° C