Beniamino

Bottle producer:

placido-volpone

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

veronellibibendaluca maroni

Denomination

Aglianico PGI Puglia

Grape variety

100% Aglianico

Altitude

200 m asl

Training System

Espalier

Harvest

By hand in boxes
 
Format
 
75 cl
Vinification

De-stemming and short storage in steel, inoculation of the selected mild. Fermentation maintained around 
24-26 °C with frequent pumping over to oxygenate the must. After about 6-7 days there is the soft pressing of the fermented must.

Ageing

Steel for 7-8 months with frequent racking for correct oxygenation. Oak barrels selected for 8 months and aging
in steel for another 6-8 months. Cold tartaric stabilization 
-5 °C before bottling.

Organoleptic Characteristics
Color

Intense ruby red color with purple veils.

Bouquet

Fruity and decidedly harmonious on the nose.

Flavour

On the palate it is rightly tannic and elegant, excellent for second courses of red meats or fish soups.

Alcohl content

13% vol.

Service temperature

18-20 ° C
Region of origin

Product type

Winery

Awards