Aglianico PGI Puglia
200 m asl
By hand in boxes
De-stemming and short storage in steel, inoculation of the selected mild. Fermentation maintained around
24-26 °C with frequent pumping over to oxygenate the must. After about 6-7 days there is the soft pressing of the fermented must.
Steel for 7-8 months with frequent racking for correct oxygenation. Oak barrels selected for 8 months and aging
in steel for another 6-8 months. Cold tartaric stabilization
-5 °C before bottling.
Intense ruby red color with purple veils.
Fruity and decidedly harmonious on the nose.
On the palate it is rightly tannic and elegant, excellent for second courses of red meats or fish soups.
18-20 ° C