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Beniamino
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Denomination Aglianico PGI Puglia Grape variety 100% Aglianico Altitude 200 m asl Training System Espalier Harvest By hand in boxes Format 75 cl | Vinification De-stemming and short storage in steel, inoculation of the selected mild. Fermentation maintained around 24-26 °C with frequent pumping over to oxygenate the must. After about 6-7 days there is the soft pressing of the fermented must. Ageing Steel for 7-8 months with frequent racking for correct oxygenation. Oak barrels selected for 8 months and aging in steel for another 6-8 months. Cold tartaric stabilization -5 °C before bottling. Organoleptic Characteristics | Color Intense ruby red color with purple veils. Bouquet Fruity and decidedly harmonious on the nose. Flavour On the palate it is rightly tannic and elegant, excellent for second courses of red meats or fish soups. Alcohl content 13% vol. Service temperature 18-20 ° C |
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