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We are back in the days of Carlo Anselmo.
At that time, receipt books never failed to provide the Italian Bitter. It was also known as “Bitter Milano”, obtained by the infusion and perfect combination of herbs and fruits. We recommended it because mixed with our “Vermouth Rosso” you can get a brilliant “Milano-Torino” cocktail,
nowadays called “Americano”.
Sugar, alcohol, natural flavours.