100% Merlot Collio D.O.C.

Cormons (Zegla, Vigne Alte Subida), Friuli Venezia Giulia, Italy

Organic conversion

Soil
 
Marl and sandstone soil

Manual, in the third decade of September

Vinification 
 
2 weeks spontaneous fermentation on the skins

Guyot, spurred cordon

225 lt and 500 lt oak barrels for 20 months 

4 months in concrete tanks 

2 months in bottle

Ruby red

Bouquet

Predominance of red fruits and underwood flavors, cherry and tobacco

Taste

Structured, intense, fresh and balanced

Alcohol: 14%
Serve at: 14/16 °C

Pairings

Baked sea bass, grilled eel, rice dishes, aged and blue-veined cheese, white meat, red meat preparations