Grape variety

Dolcetto, Barbera, Nebbiolo

Exposure

Outh, south-east

Vineyard elev.

450 mts above sea level

Soil

Limestone

Density plants per ha

About 4500

Cultivation method

Guyot

By hand

Bouquet

Intense

Taste

Full bodied and intense

Total alcohol

About 13-14%

Maceration

About 10 days

26°C

Malolactic fermentation

Yes

Aging

Inox steel vats and one year in oak barrel


Glass

Red wine glass

Food coupling

Any courses