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Red Wine “Nocciolino”

Bottle producer:

moscone

 

Colour:

Red

Bottle size

75 cL

Moscone_ Nocciolino

Grape variety

Dolcetto, Barbera, Nebbiolo

Exposure

Outh, south-east

Vineyard elev.

450 mts above sea level

Soil

Limestone

Density plants per ha

About 4500

Cultivation method

Guyot
Grape - harvest

September - October

Harvesting

By hand

Bouquet

Intense

Taste

Full bodied and intense

Total alcohol

About 13-14%

Maceration

About 10 days
Fermentation

Inox steel vats

Fermentation temperature

26°C

Malolactic fermentation

Yes

Aging

Inox steel vats and one year in oak barrel

Serving temperature

18°C

Glass

Red wine glass

Food coupling

Any courses
Region of origin

Product type

Winery