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Red Wine “Nocciolino”
Bottle producer:
Colour:
Red
Bottle size
75 cL
Grape variety Dolcetto, Barbera, Nebbiolo Exposure Outh, south-east Vineyard elev. 450 mts above sea level Soil Limestone Density plants per ha About 4500 Cultivation method Guyot | Grape - harvest September - October Harvesting By hand Bouquet Intense Taste Full bodied and intense Total alcohol About 13-14% Maceration About 10 days | Fermentation Inox steel vats Fermentation temperature 26°C Malolactic fermentation Yes Aging Inox steel vats and one year in oak barrel Serving temperature 18°C Glass Red wine glass Food coupling Any courses |
Italiano
中文