100% Nascetta A semi-aromatic grape native to Langa with
excellent ageing potential. Historical texts liken it to the great wines of Rhein.

Sinio

400 m

North

Manual harvest. In some vintages we harvest in different step, according to the maturation of the grape.

Cold maceration with skins for 72 hours on average, successive pressing. Fermentation temperature controlled at 17°C. Malolactic fermentation does not occur.

Selected yeasts added

3 months minimum.

Yellow gold, fruity at the nose, with exotic references, honey accent at the end, at the palate is fresh, mineral with a good grade of acidity that gives longevity to the indigenous
white from Langhe.

8° C

Delicate shrimps with citrus, scallops
with vegetables, oysters, spring risotto.