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Barbera d’Asti DOCG “Ca’ Nova”
Bottle producer:
Colour:
Red
Bottle size
75 cL
Area of origin Castel Rocchero, Piedmont - in the heart of the Langa of Asti and Alto Monferrato Grape variety 100% Barbera Harvest Manual Vinification and Ageing After a soft pressure it ferments in temperature controlled stainless steel and then it stays there until the end of fermentation. The wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month. | Time consumption Excellent until five/six years Organoleptic Characteristics Color Intense ruby red color Bouquet Winy, intense, persistent, marked scent of red fruits especially cherry. Taste Dry, velvety, harmonic | Serving suggestions Appetizers, first course, vegetables and meets. Alcohol content 13,5% vol. Serving temperature 16-18° C Bottle type Bordeaux |
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