Barbera d’Asti DOCG “Ca’ Nova”
Area of origin
Castel Rocchero, Piedmont - in the heart of the Langa of Asti and Alto Monferrato
Vinification and Ageing
After a soft pressure it ferments in temperature controlled stainless steel and then it stays there until the end of fermentation. The wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month.
Excellent until five/six years
Intense ruby red color
Winy, intense, persistent, marked scent of red fruits especially cherry.
Dry, velvety, harmonic
Appetizers, first course, vegetables and meets.