Area of origin

Castel Rocchero, Piedmont - in the heart of the Langa of Asti and Alto Monferrato

Grape variety

100% Barbera

Harvest

Manual

Vinification and Ageing

After a soft pressure it ferments in temperature controlled stainless steel and then it stays there until the end of fermentation. The wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two month.

Time consumption

Excellent until five/six years

Organoleptic Characteristics

Color

Intense ruby red color

Bouquet

Winy, intense, persistent, marked scent of red fruits especially cherry.

Taste

Dry, velvety, harmonic