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Canavese Nebbiolo
Bottle producer:
Colour:
Red
Bottle size
75 cL
Wine Canavese Nebbiolo etichetta Nera DOC Grape Nebbiolo Quality Red, Aged, Complex Alcohol content 13% Vol | Acidity 5 g/l pH 3,35 Tot. Sulfur dioxid 80 mg/l Sugar Residual NP | Production Method After the first fermentation the wine is left to macerate for 8-10 days. Subsequently it is aged for 10 months in large oak barrels, while a part stays in steel tanks (20%). A second Ageing then takes place in the bottle for 6 more months. Organoleptic Characteristics Light garnet red with some orange reflexes. The wine has aromas of cherry, alcohol, a slight sens of leather and spices. The mouthtaste is dry, velvety, harm and slightly acid. |