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Canavese Nebbiolo

Bottle producer:

serra

 

Colour:

Red

Bottle size

75 cL

Canavese DOC Nebbiolo

 

Wine

Canavese Nebbiolo etichetta Nera DOC

Grape

Nebbiolo

Quality

Red, Aged, Complex

Alcohol content

13% Vol


Acidity

5 g/l

pH

3,35

Tot. Sulfur dioxid

80 mg/l

Sugar Residual

NP


Production Method

After the first fermentation the wine is left to macerate for 8-10 days. Subsequently it is aged for 10 months in large oak barrels, while a part stays in steel tanks (20%). A second Ageing then takes place in the bottle for 6 more months.

Organoleptic Characteristics

Light garnet red with some orange reflexes. The wine has aromas of cherry, alcohol, a slight sens of leather and spices. The mouthtaste is dry, velvety, harm and slightly acid.
Region of origin

Product type

Denomination