Canavese Rosato

Rosè

75 cL

Grapes Barbera 50%, Nebbiolo, Freisa, Neretto Pruning type Bower T/ha 9 Bottles production/ha 6,000 Harvest End of September –early October Bottling Minimal filtration and after bottling with technical cork.	Vinification Rapid pressur of the grapes with light maceration and immediate start of alcolic fermentation with temperature control (14-16° C). No malolactic fermentation Aging Minimum 4 month in steel, with weekly ‘batonnage’ Alcol 12-12,5%Vol Total acidity 6/7 g/L pH 3.2/3,35	Totale sulfur dioxid 90mg/L Shelf life 1-2 years Organoleptics characteristic Color Rosé, high tonality and very low intensity. Flavours Tipic al flavours, fruity. Tropical sensation, often grapefruit. Taste Acid in correctness, crispy.