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Canavese Rosato

Bottle producer:

serra

 

Colour:

Rosè

Bottle size

75 cL

Grapes

Barbera 50%, Nebbiolo, Freisa, Neretto

Pruning type

Bower

T/ha

9

Bottles production/ha

6,000

Harvest

End of September –early October

Bottling
 
Minimal filtration and after bottling with technical cork.
Vinification

Rapid pressur of the grapes with light maceration and immediate start of alcolic fermentation with temperature control (14-16° C). No malolactic fermentation

Aging

Minimum 4 month in steel, with weekly ‘batonnage’

Alcol 

12-12,5%Vol

Total acidity

6/7 g/L

pH
 
3.2/3,35
Totale sulfur dioxid

90mg/L

Shelf life

1-2 years

Organoleptics characteristic

Color

Rosé, high tonality and very low intensity.

Flavours

Tipic al flavours, fruity. Tropical sensation, often grapefruit.

Taste

Acid in correctness, crispy.
Region of origin

Product type

Winery

Denomination