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Lazio Bianco IGP “Canuleio”
Chardonnay 60%, Sauvignon 20%,
Alcohol by volume
The grapes are hand-picked and gathered in 15 Kg lined rates. Direct pressing with selection of different portion of must. Cold settling. Addiction of selected yeasts. Temperature controlled alcoholic fermentation (for
about 2 weeks).Blending and bottling in the month of April.
Clear and limpid.
This wine is characterised by notes of
exotic fruits, pineapple in particular.
The wine is smooth and dry on the front
palate. The final is particularly pleasant.