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Centocamini
Bottle producer:
Colour:
Red
Bottle size
75 cL
Area of origin Carmignano (PO), Capraia e Limite (FI) Grape variety Sangiovese, other local red grapes Average altitude 85 m a.s.l. Training sistem Guyot in elder vineyards, cordon spur in all others Soil Silt and sand with a good percentage of clay | Yeld 7.5 tons/Ha Vinification Grapes are fermented in stainless steel tanks at a controlled temperature of 22°Cfor 14 /16 days. with a daily skin maceration process and frequent pumping of the must over the skins. After the first fermentation, the wine matures in stainless steel tanks for some months (around two months on the lees). The wine is then refined in bottles for 3 months. Organoleptic Characteristics Colour Vivid ruby red. | Bouquet Red fruit, cherry and viola. Flavour With a delightfully tannin taste, the mouthfeel is full bodied and pleasantly fresh. Serving suggestions To be combined with cold cuts, cheese, first courses and grilled meat. Serving temperature 18°C. Alcoholic Content 12% - 12,5% vol |
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