Obtained thanks to a particular stump of Turbiana grape.
Guyot, double but short modified.
Density of the plant
Yield per Hectare
First ten days of September.
At least 4 months in bottle.
In stainless steel tanks at controlled temperature, 16 – 18 °C. Bottle fermentation occurs by means of a slow second fermentation of about five months in low pressure steel tanks, following long Charmat method.
Elegant, with hints of yeast and reminiscences of fermentation.
Dry and very savour, characterised by a pleasant fragrance and a long persistence.
It is the ideal companion for every moment of a meal: excellent as an aperitif, it is recommended also in combination with Eastern cuisine and pastry based dished.