Obtained thanks to a particular stump of Turbiana grape.

Guyot, double but short modified.

3,600 plants/ha

10,500 kilos

First ten days of September.

Ageing
 
At least 4 months in bottle.

In stainless steel tanks at controlled temperature, 16 – 18 °C. Bottle fermentation occurs by means of a slow second fermentation of about five months in low pressure steel tanks, following long Charmat method.

Elegant, with hints of yeast and reminiscences of fermentation.

Dry and very savour, characterised by a pleasant fragrance and a long persistence.

Serving suggestions
 
It is the ideal companion for every moment of a meal: excellent as an aperitif, it is recommended also in combination with Eastern cuisine and pastry based dished.

6-8°C

12,50% vol.

6,60 g/l

3,15

19,50 g/l

ml. 750