Chianti Colli Senesi DOCG

Bottle producer:

talosa2

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

Jancis Robison

 

 

 

 

 

Appellation

Chianti Colli Senesi D.O.C.G.

Production area

Loc. Pietrose Montepulciano

Soil

Medium mixture of Pliocene origin

Grape variety

Sangiovese 85% - Merlot, Canaiolo 15%
Exposure

South/West Facing

Training system

Spurred Cordon

Production

4000 kg

Ageing potential

4 years
Harvest

Manual selection from the middle of September for the Merlot and from the end of September to the first 10 days of October for the Sangiovese and Canaiolo.

Fermentation and ageing

Fermentation of 10-15 days at controlled temperatures.
Malolactic fermentation in stainless steel. It is aged in stainless steel, tonneaux and big barrels for minimum 2 months.

Altitude
 
350/400 m asl
Region of origin

Product type

Denomination

Winery