Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10%

2018

Tuscany, Italy

One part by hand selection in the second half of September and the other part is dried on the plants till the end of October.

The two parts are vinified separately with gentle pressing of the grapes. Maceration for 2 weeks in order to facilitate the extraction of color and other substances.

French oak barrels for 3 months.

Intense ruby red.

Fine, elegant bouquet of red berries and delicate vanilla notes.

A large body, soft and rich with good tannins and a long and deliciously spicy finish.

Excellent with tasty meats, seasoned cheese and tasty pasta dishes.