Ageing
The malolactic fermentation and the subsequent ageing take place in wood and in stainless steel tanks, according to the vintage and the temperatures; both casks and large fine-grained oak barrels are used.
Dry extract
32 g/L
Organoleptic Characteristics
Colour
Intense ruby red color with purple shades.
Bouquet
Full, rich, ample fragrance with abundance of red fruits hints; prevalence of plum and blackberry, with fresh jam final.
Flavour
Hot, vigorous, rich of sweet and fruity notes, harmony of vinous and fresh hints with great finish of vanilla and pomegranate.