Ciabot della Luna

Bottle producer:

voerzio

 

Colour:

Red

Bottle size

75 cL

Langhe Nebbiolo DOC Ciabot della luna

Area of origin

La Morra

Grape variety

100% Nebbiolo, variety Michet

Plants/Ha

6000

Training sistem

Guyot

Sun exposition

South East

Soil

Characterized by the Marne of Sant’Agata, they are mixed clay, fine sand and calcareous components.

Thinning

The selection of the grapes takes place mainly in the vineyard during the entire phase of fruit set, veraison and ripening. Four/five thinnings are made manually in order to reduce the production per hectare and to have clusters all equal with a uniform ripening.

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Harvest

It is done by hand using small crates in order to haven’t broken grapes before the crushing.

Vinification

The alcoholic fermentation takes place with emerged cap in stainless steel tanks and it lasts 14/15 days. This process takes place with controlled temperature and oxygenation. All the operations after the fermentation are made using Azoto in order to protect the wine from oxygen, to preserve aromatic and colorant substances and to limit the use of sulfites.

Ageing

After the malolactic fermentation, the ageing takes place in tonneaux: 500 Lt, French oak (60% new, 40% second passage) for 6 / 8 months to give a very low hints of wood at the wine.
Dry extract

33, 5 g/L

Organoleptic Characteristics

Colour

Intense ruby red color with purple shades

Bouquet

Delicate, fine but very intense in its shades from macerated rose to cherry pit, fresh memories of underbrush with good notes of red fruits.

Flavour

Full, good tannin with a beautiful acid balance, soft and attractive persistence where the fruity and vanilla notes are balanced very well with sweet spice hints and final musky; easy to drink, but simple.Wine on the rise with an evolutionary stage in growth and longevity.
Region of origin

Product type

Winery

Denomination