Comune di Diano d’Alba
Diano d’ Alba
Type of Soil
Yield for Hectares
Fermentation with submerged cap, maceration between skin and wine must for 6 ~ 8 days.
In Big wood barrel for 4 months.
Ruby red color with violet highlights.
Ethereal, with little red fruits and sweet notes of vanilla.
A little bit bitter, characterized by the aging in wood, good freshness in the mouth and also a soft tannin.
1,25 g % ml
6,00 g / l
26,12 g / l
White and red meat, poultry and game.