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Claves Januae

Bottle producer:

luzi dogliani

 

Colour:

Red

Bottle size

75 cL

Grape Variety

100% Barbera

Map Sheet

Comune di Diano d’Alba

Training zone

Diano d’ Alba

Type of Soil

Clay

Training System

Guyot

Yield for Hectares

70
Vinification

Fermentation with submerged cap, maceration between skin and wine must for 6 ~ 8 days.

Ageing

In Big wood barrel for 4 months.

Organoleptic Characteristics

Colour

Ruby red color with violet highlights.

Bouquet

Ethereal, with little red fruits and sweet notes of vanilla.

Taste

A little bit bitter, characterized by the aging in wood, good freshness in the mouth and also a soft tannin.
Analytical Data

Alcohol Gradation

14%Vol

Residual Sugar

1,25 g % ml

Total Acidity

6,00 g / l

Ph

3,46

Dry Extract

26,12 g / l

Serving temperature

18C°

Gastronomic combinations

White and red meat, poultry and game.
Region of origin

Product type

Winery

Denomination