Grape Variety

100% Barbera

Map Sheet

Comune di Diano d’Alba

Training zone

Diano d’ Alba

Type of Soil

Clay

Training System

Guyot

Yield for Hectares

70

Vinification


In Big wood barrel for 4 months.

Organoleptic Characteristics

Colour

Ruby red color with violet highlights.

Bouquet

Ethereal, with little red fruits and sweet notes of vanilla.

Taste

A little bit bitter, characterized by the aging in wood, good freshness in the mouth and also a soft tannin.

1,25 g % ml

Total Acidity

6,00 g / l

Ph

3,46

Dry Extract

26,12 g / l

Serving temperature

18C°

Gastronomic combinations

White and red meat, poultry and game.