Marche Bianco IGT “Coccio”
Bottle producer:
Colour:
White
Bottle size
75 cL
Grape variety 100% Verdicchio Production area Castelli di Jesi Municipality San Marcello (AN) Age Over 50 years; Exposure South-West Density 2300 plants per hectare | Training system Counter espalier with Guyot pruning Soil Clayey-calcareous Yield 50 quintals per hectare Harvest By hand in late September Vinification pontaneous fermentation with maceration on the skins in terracotta amphora for a period of 10 days and without temperature control. Aging For 12 months in terracotta amphora and then 6 months in bottle. | Organoleptic Characteristics Color Golden yellow Bouquet The nose is rich and multifaceted, with aromas of citrus peel, camphor, mimosa and medlar. Flavour On the palate it is balanced and harmonious. The volume and roundness expressed by the softness is remarkable, as opposed to the classic hardness of the variety in this Terroir. Note a subtle presence of tannins. Serving suggestions Happily accompanies the gratins, the marinated fish carpaccio, the brodetto, the stockfish all’anconetana. Excellent with chicken in potacchio, rabbit in porchetta. |
| Region of origin | |
|---|---|
| Product type | |
| Winery | |
| Awards | |
| Denomination | |
| Kind of vinification |
Italiano
中文