Lacrima di Morro d’Alba 100%

10 years, Southern exposure, 8600 vertical trellis guyot plants/acre.

Clay-calcareous, yields 22 metric tons/acre.

Hand harvested with grapes selection starting mid-September.

Fermentation

In steel tanks with controlled temperature with frequent pumping.

6 months on lees in steel tank and 3 months in bottle.

Organoleptic Characteristics

The flavor is mouth-filling, smoothened by scents of berries, wild strawberries and bramble. A good structure with soft and refined tannins.

Color

Intense red color filled with shades of purple.

Mouth-filling, smoothened by scents of berries, wild strawberries and bramble. A good structure with soft and refined tannins.

Diana is enhanced when accompanied by fresh cheeses, cold cuts, pasta and light second courses such as white meats or grilled fish and the traditional broths of the Le Marche region.