Verdicchio 100%

45 years, South-West exposure, 5600 vertical trellis plants/acre

Clay-calcareous, yields 12 metric tons/acre.

Hand harvested with grapes selection at the end of September.

20 days in steel tank with partially controlled temperature.

8 months on lees in steel tank with full malolactic fermentation and 6 months in bottle.

Organoleptic Characteristics

Intense yellow

Bouquet

The scent recalls herbs and spices.

The palate effect is warm and rounded, it maintains the mineral impact and almond note that is typical of this vine variety.

Perfect with mixed grills, soups or roasted fish, it’s also a match for with roasted white meat. Great harmony of wine
with a balanced and dry taste, we suggest to let it age to taste all the typical aromas of a Verdicchio reserve.