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Dolcetto d’Alba DOC
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Name Dolcetto d’Alba Classification Dolcetto d’Alba DOC Variety Dolcetto Region Piedmont Production 28.000 bottles Soil Marly Alcohol content 12,5% Acidity gr./l 5.00 | pH 3.50 So 2 Tot. mg/L 70.0 Residual sugar gr./l 1.0 Winemaking Crushing of the grapes, destemming,fermentation in concrete and steel, maceration of 5-8 days. Maturation Ageing in wood none. Ageing in the bottle from 2 to 4 months lying horizontally in an underground cellar. | Colour/Taste/Aftertaste/Aroma/Gastronomy It is a young wine for convivial gatherings, for drinking in the company of friends, and as an everyday table wine for serving throughout a meal. It is at its very best though, with hors-d’oeuvres, cooked and raw cold cuts, pasta, soup, white meats and medium mature cheeses. Medium-bowled glasses bring out its youthful characteristics at their best. A bright, intense colour showing ruby and violet shades; an exuberant, fruity nose reminiscent of marasca cherries and plums; and a dry, firm taste with a powerful body softening into a delicate bitter almond aftertaste. Drinking/Longevity 6/7 years Recommended Storage Into the box at 12/18° |
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