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Dolcetto d’Alba DOC Vigna Qualin
Grape Variety 100% Dolcetto Extension 2.5 hectares Harvest Mid/late September. The grapes are harvested by hand in perforated baskets to allow air to pass through the bunches. The pressing is soft. | Fermentation “Pied de cuve” with selected yeasts and 6-7 days of fermentation at a controlled temperature (27°C) with open repassing of must over the grape dregs at key stages of the process. Racking and gentle pressing to obtain only the best wine. Natural malolactic fermentation in a temperature controlled environment (20°C). Ageing From 8-12 months in stainless steel vats. Refining In the bottle for 3-6 months in a temperature-controlled environment. | Organoleptic Characteristics Colour Ruby red. Bouquet Fruity, with hints of fresh fruit and violet. Taste Dry, with an almond aftertaste. Alcohol content From 12% to 13% Vol. (Depending on the vintage) Gastronomic combinations Appetisers, first and main courses. |
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